Ingredients
- Kadaknath Chicken – 1/2 kg
- Onion – 2 nos
- (chopped thinly)
- Tomato – 3 nos (chopped)
- Turmeric powder – 1/2 tsp
- Chilly powder – 1 tsp
- Garam masala powder – 2 tsp
- Coriander powder – 1/2 tsp
- Curry powder – 3 tsp
- Ginger-garlic paste – 1 tbsp
- Salt – 1 tsp
- Pepper powder – 2 tsp
For seasoning :
- Oil – 2 tbsp
- Mustard seeds – 1/2 tsp
- Fennel seeds (Perinjeerakam) – 1 tsp
For garnishing :
- Coriander leaves – 3 tsp
For grinding :
- Onion – 1 no or Small onions (Kunjulli) – 10 nos
- Garlic pods – 2 nos
Procedure :
- Mince Kadaknath chicken into small pieces.
- Fry onion and garlic in oil. Grind it and keep aside.
- Heat oil in a frying pan.
- Splutter mustard and fennel seeds.
- Add onion and fry until it turns golden brown.
- Add ginger-garlic paste.
- When the raw smell of ginger garlic disappears, add tomato.
- Add all the powders except pepper powder and fry for a minute.
- Add the ground masala and Kadaknath Chicken.
- Pour less water and cover it with a lid.
- Allow it to cook for few minutes.
- Add salt.
- When the chicken is cooked fine and thick, add the pepper powder and mix well.
- Garnish with coriander leaves.
Serve with chappathi, roti, naan and also with rice.